Storing apricot correctly will ensure that your apricots juice is fresh and flavorful. Finally, the apricot juice can be pasteurized or remain unpasteurized before it’s bottled, capped, labeled, and stored until sold. After that, the pulpy flesh is squeezed using industrial machines to extract its juices. Then, the apricots are crushed to a pulp and their skin is separated from the flesh. Then, the apricots are heated and a screw is inserted to easily remove the stone from the fruit. The commercial production of fruit juices, such as apricot juice, begins with sorting and washing freshly picked fruits. However, some versions of this juice may contain added sugar, which if consumed in excess, can lead to heart disease and obesity. Although much of the healthy fiber is lost when this fruit is juiced, apricot juice is very hydrating and maintains most of its nutrients. Apricots also offer health benefits such as promoting eye health, boosting skin health, improving gut health, and protecting the liver. This juice can provide Vitamins A and C, as well as potassium, calcium, iron, and beta-carotene. NutritionĪpricots and their juice are nutrient-rich and offer plenty of antioxidants. Today, this fruit juice is enjoyed all over the world and used in a variety of ways to add flavor to food in the kitchen. One famous apricot juice, known as Qamar Al-Din, is popularly consumed for breakfast or breaking the fast during the holy month of Ramadan. This fruit can be found fresh, dried, as well as in a paste or juice form all over the region. In fact, when the Romans first learned of this fruit in 100 AD, they gave it the name Prunus armeniaca, as they believed it was originally from Armenia.Īpricots remain popular in the Middle East where they are often consumed in various forms and during religious periods. Apricots likely reached the Middle East when the Islamic empire, run by the conquering caliphs, transported them there from Central Asia between 7 AD. Archeological evidence shows that this fruit was also consumed in ancient Armenia. The apricot fruit is believed to have been originally domesticated in China. Some common ways to use apricot nectar include: Juices, like apricot, are becoming increasingly popular with worldwide consumption reaching 35,934 liters in 2018.
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